The Pioneer Woman posted a recipe for iced coffee about three months ago.
I was so excited because I have been trying to make a good iced coffee with the worst results and I could not for the life of me figure out what the trick was because there was obviously a trick.
Turns out there were lots of tricks.
I see instructions for iced coffee all over Pinterest now, so discovering the trick is a cake walk and all you need are a few basic ingredients.
Here we go...
One pound of ground coffee.
I see that every store now offers an iced coffee blend and I don't know if that means anything, but it's the same price so you might as well try it.
Pour the entire bag of coffee into a large bowl
Then add one gallon of water and gently combine.
Now you have a big bowl of black oogy coffee soupy slop.
Perfect.
Refrigerate overnight.
The next morning get some cheesecloth
and lay it in a strainer.
Put the strainer over a two quart pitcher
and strain the whole works into the pitcher.
Now...
Get a can of PET and a can of sweetened condensed milk
and mix the two of them together in a shakeable something like this
Then pour the coffee and cream over a glass of ice like this!
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This is the only picture that's mine, all the rest are Google pics. |
Deelish.
Seriously.
Perfect.
Ok, that's all for now.
I've had so much iced coffee while putting this post together I think I need to go clean the pasture or put a new roof on the barn.
Peas.